Malaysia is a lovely and warm country In Southeast Asia famed for its beaches and jungles. Malaysian culture is influenced by several Chinese, Indian, as well as European cultural elements, which makes finding Indian eateries in Malaysia is easy. Finding one that serves decent, authentic Indian food and beverages, on the other hand, could be a challenge. As a result, we’ve compiled a list of the best Indian eateries in the country. Even if you are one of the best global market trading brokers, make sure to try them at least once in your life. It’s worth it!
- Santa Chapati House
All chapatti lovers are invited! Fresh, fluffy, and most importantly delicious flatbreads have won the hearts of people at this modest-looking café. The finest thing is that you may eat it with fried chicken, chicken curry, varuval, and mutton curry. If meat isn’t your thing, don’t worry; their dhal curry, chickpea and potato masala all have fantastic flavours. The chapatti, on the other hand, has to be the star of the show; it’s the ideal vehicle for mopping up the gravies. Also, don’t forget to finish your meal with their special tea, which is perfect for waking up the spices’ aftertaste.
- Passage Thru India
This Indian restaurant is enormous and represents Indian villages, and also is renowned for their friendly welcomes and excellent service. The decor is warm, inviting, and appealing. The restaurant is well-known for the quality of its food, not to mention the size of its portions. A great meal is accompanied by live music and lovely Indian traditional art decor. What an interesting combo! Tandoori Chicken, North Indian Chicken, and Palak Paneer are just a few of the popular meals.
Mollagaa has everyone covered whether you’re yearning for some delicious Biryani, Banana Leaf Rice, Tosai, or any other South Indian delicacies. The dish is as near to authentic South Indian cuisine as you can get. Those who can handle the heat will like the fact that they will have a spicy chicken wings competition. When you’re at Lebuh Ampang, give this place a try.
From Tamil Nadu to Kerala to Sri Lanka, this is where you can sample Indian cuisine. With exclusively sourced ingredients and speciality cultivated fruit, expect a new take on traditional cuisine. Nadodi is serious about paying honour to their nomadic forefathers. The menus here are divided into three sections: the Nine-Mile Journey, the Eleven-Mile Journey, and the Eleven-Mile Vegetarian Journey. Humble Broth, Nadodi Globe, and Mind of a Coconut are just a few of the dishes on the menu. Take a culinary trip through India’s southern regions.
- Fierce Curry House
Fierce Curry House Bangsar is a Kuala Lumpur-based Indian restaurant that specialises in genuinely cooked biryani and banana leaf rice. This relatively inconspicuous café, located just a five-minute stroll from the Bangsar LRT railway station, serves meals from all around India, but it’s best known for its Hyderabad dum biryani, a steaming pot of wonderfully seasoned rice with healthy doses of spices and seasoned meat. The RM6 banana leaf rice is also highly recommended, especially when served with chicken tikka masala and tandoori tiger prawns as side dishes.